Lavendou Bistro Provincial Menu
Located in Dallas, Texas, Lavendou Bistro Provincial offers a charming French dining experience with a focus on seafood. With a cozy and romantic ambiance, this bistro provides a range of services including reservations, delivery, and catering. The menu features a variety of French dishes, such as lobster bisque, French onion soup, and rack of lamb, all prepared with exquisite attention to detail. Customers have praised the attentive service and delicious food, with highlights including the profiteroles and soufflés. Whether for a casual lunch or a special evening out, Lavendou Bistro Provincial is a hidden gem worth exploring. Don't miss out on their high tea experience, perfect for a relaxing afternoon with friends or family. Make sure to reserve in advance to secure your spot at this delightful establishment.
Dinner Menu
Potage Du Jour
Soup of the Day
Gratinee A L 'Oignon
Left Bank French Onion Soup
Bisque De Homard
Lobster Bisque
Salade Verte
Mixed Green Salad
Salade Cesar
Traditional Caesar Salad
Croquant De Chevre Chaud Sur Son Lit De Jeunes Pousses
Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens
Crevettes En Feuille De Brique
Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens
Terrine Du Chef
Chef's Terrine
Foie Gras En Terrine Au Sauternes
Duck Liver Terrine with Sauternes Aspic
Escargots A La Bourguignonne
Snails with Garlic, Butter and Parsley
Moules Mariniere Au Safran
Steamed Mussels in White Wine Cream and Saffron
Coquilles Saint-Jacques Aux Tomates Et Basilic
Sea Scallops Sauteed with Tomatoes and Basil
Saumon Fume De La Maison
Chef's House Smoked Salmon
Napoleon De Champignons Sauvages
Mixed Wild Mushrooms Served in Pastry
Grilled Vegetables
Steamed Vegetables
Steamed Asparagus
Pommes Frites
Tournedos Felix Faure
Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites
New York Strip Grille
Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites
Entrecote Grillee Des Halles
Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites
Carre D'Agneau Roti Au Jus De Romarin
Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes
Medaillons De Veau Aux Champignons Sauvages
Grain-Fed Veal Medallions Sauteed with Wild Mushrooms in Port Sauce. Served with Roasted Potatoes
Filet De Porc Au Miel De Lavande
Pork Tenderloin with Lavender Honey served with Roasted Potatoes
Assiette De Legumes
Grilled Vegetables of the Day on a Bed of Linguini
Pates Du Cap Ferrat
Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil
Canard Roti Au Cassi
Roasted Duck with Cassis Sauce. Served with Wild Rice
Poulet Roti Aux Senteurs De Provence
Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes
Filet De Saumon Grille
Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar
Gambas Et Coquilles St. Jacques En Mille Feuilles
Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell
Tilapia Grille A La Provencale
Grilled Tilapia Provencal with Grilled Vegetables, Drizzle of Extra Virgin Olive Oil and Tapenade
Truite Amandine
Sauteed Trout with Almonds and Crab Meat
Thon Ahi Antiboise
Grilled Sushi Grade Ahi Tuna with a Cucumber Relish
Les Pates Du Pecheur
Fettucine with Salmon, Sea Scallops, Shrimp and Mussels
Le Plateau De Fromages
Assorted Cheese Tray
Tarte Aux Abricots Amandine
Apricot and Almond Tart
Tarte Aux Pommes
French Apple Tart
Tarte Au Chocolat
Chocolate Tart with Frangipane and Citrus Zest
Creme Brulee A La Lavande
Caramelized Cream Infused with Lavender
Profiterolles Au Chocolat
Ice Cream in Pastry with Chocolate Sauce
Poire Du Lavendou
Vanilla Ice Cream and Poached Pear, Chocolate Sauce and Chantilly Cream
La Coupe Glacee
Choice of Vanilla Ice Cream, Lemon, or Raspberry Sorbet
Le Dessert Du Jour
Dessert of the Day
Sorbet Colonel
Lemon Sorbet Laced with Vodka
Tarte Aux Pommes Du Lavendou
Thin Baked Apple Tart with Vanilla Ice Cream
Souffle Au Grand Marnier
Grand Marnier Souffle
Souffle Au Chocolat
Chocolate Souffle
Souffle Aux Framboises
Raspberry Souffle
Dessert Menu
Cranberry Tart Pre-Order
Cranberry Pecan Tart
Gratinee A L 'Oignon
Left Bank French Onion Soup
Potage Du Jour
Soup of the Day
Escargots A La Bourguignonne
Snails with Garlic, Butter and Parsley
Saumon Fume De La Maison
House Smoked Salmon
Le Pate Du Jour
Terrine of the Day
Salade De Mesclum Au Chevre Chaud
Crispy Warm Goat Cheese and Prosciutto
Salade De Legumes Grilles Et Poulet
Grilled Vegetable Salad with Roasted Chicken and Parmesan Cheese
Traditional Caesar Salade
Salade Nicoise
Classic Tuna Salad from Nice
Salade Mimosa Aux Crevettes
Spinach Salad with Shrimp
Quiche Du Jour
Quiche of the Day
Crepes Au Poulet Florentine
Chicken, Mushroom and Spinach Crepes
Assiette De Legumes
Vegetable Plate with Linguini
Filet Au Beurre De Vin Rouge
Grilled Tenderloin Steak with Merlot Butter with Pommes Frites
Escalope Du Porc Provencale
Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce
Cotes D'agneau Grillees
Grilled Lamb Chops with Grilled Vegetables and Pommes Frites
Poulet Roti Aux Olives Nicoise
Roast Chicken with Olive Sauce
Les Pates Du Jour
Pasta of the Day
Le Poisson Du Jour
Fish of the Day
Le Filet De Saumon Grille
Grilled Fillet of Salmon with Chardonnay Cream Sauce
La Truite Aux Amandes
Trout Sauteed with Almonds
Filet De Sole Beurre De Citron Et Ciboulette
Broiled Sole with Lemon Butter and Chives Sauce
Moules Marinieres Et Frites
Steamed Mussels in White Wine and Cream with Pommes Frites
Chef's Menu
Soup of the Day or Onion Soup (upcharge), or Mixed Green Salad.Roasted Chicken or Fish of the Day or Pasta Provencal with Tomatoes and BasilDessert du JourChoice from the menu (upcharge)
Lunch Menu
Daily Special
Assiette De Charcuterie
Assorted Hams, Sausages and Pate
Salade Mediterraneene
Salad with Feta Cheese, Red Onions, Tomatoes & Olives
Salade De Tomate & Mozzarelle
Tomatoes and Mozarella with Pesto & Balsamic Vinaigrette
Carpaccio De Boeuf
Beef Carpaccio with Baby Aragula & Shaved Aged Parmesan
Cuisses De Grenouille Persillees
Sauteed Frogs Legs in Garlic Butter
Assiette De Canard
Duck Pastrami, Smoked Duck Breast, Duck Prosciutto & Duck Rillettes
Caviar Dartagnan
French Caviar Sturia with Toasts, Creme Fraiche & Garniture ( ounce)
JCB Caviar Vodka Martini
Sole De Douvres
Fresh Dover Sole in Lemon Butter or Grilled
Filet De Sole Et Chair De Crabe
Pan Seared Filet of Sole with Crab Meat
Cassoulet De Castelnaudary
Traditional Cassoulet with Braised Lamb, Pork Sausage and Duck Confit in a White Bean Stew
Tarte Aux Pommes Chaude
Thin Apple Tart Served Warm with Vanilla Ice Cream
Bouillabaise De Marseilles
Traditional Seafood Stew served in Saffron Broth, Shrimp, Scallop, Mussels, Calamari, Cod Fish, Mahi Mahi, Julienne of Vegetables and Sauce Rouille
Hibiscus Aux Framboises
Wild Berries, Hibiscus & Valencia Orange Peel
Orange Spice China Black
China Black Tea, Infused with Orange Peel, Lemon Peel, Cinnamon, Cardamon and Cloves
English Breakfast
House blend of Keenum and Ceylon Tea, is a Expertly Balanced Blend, dress with Cream and Sugar.
Lavendou Apricot Iced Tea
Refreshing Blend of Country Apricot and FrenchLavender, Exotic yet Comforting
